IDENTIFIKASI BENCANA DAN EVALUASI PENCAPAIAN TUJUAN PEMBANGUNAN MILLENIUM DI NUSA TENGGARA TIMUR


Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean

The objectives of this study were to estimate the protein degradability of extruded full fat soybean (ESB) by in situ (nylon bag) and in vitro enzymatic method and to develop an equation in order predict in situ degradability from in vitro values.In the study enzymatic Cookware Organiser technique; hydrolysis after 1 h (INV1) and after 24 h (INV24)

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